Venue Cranfield Wedding (Inserts)

Silver menu

Starters Roasted sweet potato and coconut soup, with crispy bacon and crème fraîche

Atlantic prawn and crayfish ceviche with a lime cured salad of fennel, pawpaw and shellfish fragranced with finely sliced chilli and coriander

Roasted cherry tomato tarte tatin crumbled feta, micro basil with an aged balsamic syrup

Main courses Rump of lamb pink roasted with rosemary creamed potatoes, thyme braised carrots, wilted spinach with a crispy leek hay stack

Guinea fowl supreme stuffed with a coarse prune and pancetta mousseline parmentier potatoes, creamed savoy cabbage with shitake mushrooms, finished with a rich port reduction

Pan fried fillet of seabass with a marjoram butter sauce lemon and chive crushed potatoes served with baby vegetables à la grecque

Desserts Caramelised Sicilian lemon tart lavender scented Chantilly cream and crushed meringue

Bitter chocolate pot orange and polenta biscuit with fresh raspberries

Vanilla panna cotta

Coffee and chocolates

Please pre-select one option from each course