Venue Cranfield Wedding (Inserts)

Bronze menu

Starters Cream of watercress soup with toasted almonds Chicken and pepper salad with mint yoghurt and crisp leaves Smoked salmon and scallion tartlet with endive salad

Main courses Roast chicken breast, hotpot potato cake with a sage and onion jus Roasted smoked haddock rarebit, creamed potato and sweet Chantenay carrots Gratin of aubergine filled with spicy vegetables finished with a cheese crust

Desserts Blueberry crème brûlée with a sugar crust Pear frangipane tart with whipped cream Profiteroles filled with fresh cream served with a chocolate sauce

Coffee

Please pre-select one option from each course